Harry’s Continental Kitchen / Rhone Valley Wine Dinner

About this event

[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Harry’s Continental Kitchens sommeliers Hal Christensen along with Brian Bergeron and Heather Smith of Aspect Beverage Company invite you to an evening in the Rhone Valley — without leaving Longboat Key.

Five courses. Five pours. All from Les Alexandrins, one of the Rhône’s most celebrated producers. Chef de Cuisine Ian Clark has built a menu worthy of the wines, from baked chèvre-stuffed peach paired with a 2024 Viognier to duck-fat-fried quail with foie gras-cherry stuffing, Rhône Valley osso buco, and a chocolate raspberry Napoleon to close.

This is the kind of evening Harry’s does best — great wine, great food, great company, and nowhere else you’d rather be on a Thursday night in November.

Seating is limited.

MAKE YOUR RESERVATION

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From Harry’s Continental Kitchens