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UID:evt_28PvNfKBdT8E-20261202T230000Z@5amstpetersburgfl.com
DTSTAMP:20261108T132456Z
DTSTART:20261202T230000Z
DTEND:20261203T010000Z
SUMMARY:W-FA621 Kyoto Japan with Chef Craig Tinling
LOCATION:Dunedin Fine Art Center\, 1143 Michigan Blvd.\, Dunedin\, FL 34698
DESCRIPTION:All levels welcome! Pork Gyoza with ponzu sauce Chicken Katsu K
 imchi udon noodles with mushrooms and fried egg Tograshi fried squid Adult
  students (21 and over) are welcome to bring a bottle of wine…\n\nhttps:
 //www.dfac.org/class/w-fa621-kyoto-japan-with-chef-craig-tinling/
URL:https://www.dfac.org/class/w-fa621-kyoto-japan-with-chef-craig-tinling/
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